Caketicionary.a language among the Sugar Elite


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Cake Crack a term coined to describe new baking and cake decorating products. We in the cake industry love our trade and some of the products can be very addictive. My last cake crack order was over 10,000.00 pesos (sounds better in Spanish) between silicon molds, greaseproof cupcake wrappers, boxes, advertising, gourmet fondant, and registration for New Jersey's Day of sharing. I'm not complaining I'm really excited.

Frosting brittle-is the result of too much egg whites or meringue powder added to frosting making the crumb coating coarse with brittle edges. This can be resolved with water or damp paper towel.

Cake-nesia- the denial of eating an 8 inch or more cake in one sitting. This is not considered a pre-existing condition. Pending DSM V use as a Crumb Disorder.

Chef It Up- when we're in the kitchen using our culinary skills.

Cakin- when a Pastry Chef or Cake Decorator is in the kitchen designing a sugary master piece.

Confectionately Yours-the salutation of the International Cake Exploration Societe.

International Cake Exploration Societe a nonprofit membership based organization. ICES was founded on the basis of cake decorators sharing and caring for their craft. Each year ICES holds it's annual Convention and Sugar ArtShow in a different location in the United States.At our Annual Convention and Showour members will find incredible cakes and sugar art displays as well as demonstrations and hands on classes.

Icing Smiles-Icing Smiles is a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child. We understand that the simple things, like a birthday cake, are luxuries to a family battling illness. Our goal is to create a custom cake for the ill child, or their sibling, that provides a temporary escape from worry and creates a positive memory during a difficult time.

Pastry Overload -when each tier of a stacked cake has a different flavor.

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Posted in Home Improvement Post Date 01/22/2018






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